2009年10月29日 星期四

2009年10月28日 星期三

Mezz - Gift Dinner


Went there for a free set dinner with 3 main
courses for 2 persons and I booked for two weeks ago. Thanks my
friend's asiamiles for treating us a great dinner.

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Bread, each one got two, I love the bread so much without butter
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Appetitzer--(1)Grilled scallop with sauce--actually it is quite nice
and fresh, it is very thick and large in size, however, it is not hot
ebough (2)Grilled Foie gras with sauce--my bf said it is quite good as
the level yummy-ness should be 5 stars
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Soup--(1) Lobster Soup (2) Crab Meat with corn soup; both are very nice and very hot enough.
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Main Courses--(1)Beef with potato mash (2) Lamb with potato (small);
both are disappointed since (1) is too well, however, we asked for
60%well only, found out it is 80% well, we think; (2) is too rare,
however, we asked for 90% well, found out it is 70% well only. Probably
they mixed up our levels of wellness.

Maybe the floor is a
little bit wet, the waiter and waitress broke glasses twice during one
hour at the same place. Anyway, the service is not bad, but not good
enough we think. Lot of space to be improved.
用餐日期: 2009-10-28        
慶祝紀念: 紀念日

2009年10月26日 星期一

濕身公園+流浮山

一早諗住陳先生要十二點先可以起行,
咁我就遲d先起身,mimimomo都得
點知,11點鐘去陣poo既時候,佢就ok行得
仲未知去邊添...依家先黎諗!
想了想去愉景灣,咩都無準備點去呢
想去挪亞方舟,又無買定飛,點去呀?
想去踏單車,又好似唔夠時間,得個一陣間
想去睇戲,又唔知睇咩好,剛剛先睇完『同門』咋喎,未想食爆谷住呢
咁...不如去濕身公園啦~反正陳生好耐之前都話想去咖喇~
5點收工,4點停售票,由屋企出發,仲趕得切!

坐了269D去天水圍,再轉輕鐵,過條天橋就係喇~
到達時間為下午2點正,入場前買了小鵪鶉旦食,
入場當然要買票啦,學生15,成人30
我張清華學生證仲有效咖!
好多人呢,又有一日團的香港人!好彩今日唔熱咋~
先去看我上次因遲入場而走馬看花的室內展館


看了看魚魚,看了看龜龜,沒什麼好看之後就走了出去外面,
再去看小貝貝,再出去看小蟹蟹,再行多兩行...





















左看看右看看,人多的是,不用花3小時就走了!
但是走的路都幾多咖喎~好喇,餓了,出去吃一點下午茶先!

















之後, 一時興起去左流浮山食海鮮
我地唔係坐的士去, 而且行去!!! 嘩! 好彩食左個下午tea先行去,
如果唔係真係餓住咁行喇,差不多行了45分鐘呢~
沿河慢慢地行,吹吹風,看人跑步踏單車放下狗,
最後要轉入去車路,好危險呢,好多貨車擦身而過的呢

入到流浮山, 剛好是太陽下山的時間, 5點半, 已經有好多龍友幫個咸旦黃影寫真喇~
5點9左右, 太陽下山了, 我地又要去覓食喇~

由東行去西,再由西行去東,看了一遍, 選了一間多人的, 一定無死!
樓上雅座, 有電視睇, 但越睇越古怪, d人變晒綠色既?

先上小吃兩個: 椒鹽脆花生米及酸橋頭
下樓去看了看海鮮, 叫了一只大蟹, 薑蔥炒, 再黎魚背紅燒, 來多4只大扇貝粉絲蒸
嘩~原來都唔平呢!!!

上菜都好快手下, 唔洗十分鐘就有得食!
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先上蒜蓉粉絲蒸扇貝 (都幾大只喎, 大過五蚊銀, 但有3個五蚊銀咁厚, 不過油左少少, 而且蒜泥不夠多!!)
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薑蔥炒蟹 (好多蔥, 好好味, 好新鮮呀d蔥, 而蟹就一般, 而且有點咸)
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紅燒魚背 (好好味, 好香脆且爽口, 又唔腥, 讚!!!)
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蒜蓉炒菜芯 (大條, 而且都算甜, 不過就油了一點點)
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甜品--大菜糕和1個細甜橙 (大菜糕出乎我意料之外好吃)

但兩人個食左500蚊, 真係有d貴貴地~
最美中不足的是沒有粥叫, 只有飯, 嘩! 咁都有既?
chopstick
1支汽水(細樽裝)